Friday, August 22, 2014

Ball Blue Book, The Canning Bible

One of the most important items to own when preserving is the Ball Blue Book.  The Blue Book covers canning, freezing, dehydrating and is a planning guide.  I've been canning for years but I always use the book to make sure I remember the exact time I need to can an item.  No one who preserves food should be without this wonderful book.


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3 comments:

  1. farmhousebarbAugust 23, 2014 at 8:00 PM

    i have never had one of these,but always wanted one. Now when my prize package comes,I will!! I do have an old Farm Journal book of canning and freezing that I love. Have you ever seen one of those? I think you'd like it.

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  2. Paula OAugust 23, 2014 at 8:06 PM

    I have never heard of that book. I love the Ball Blue Book, I have an old one I used and will use this new one now.

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  3. AnonymousAugust 26, 2014 at 4:05 AM

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