Homemade pizza ready for the oven |
My attempt to enjoy life to the fullest and to share some of my knowledge with others. The most important thing is to have fun.
Monday, May 14, 2012
Check this out
Check out this delicious homemade pizza I made for supper tonight. It was as good as it looks and plenty of leftovers for lunch for a couple of days. The crust, sausage and cheese were all homemade; the mushrooms and onions were ones that I had dehydrated and added to the sauce about 1 hour before I made it so they would rehydrate. Can't get much better than this. Yum, yum.
Labels:
Dehydrating
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment