Then we proceeded to can some bacon. We canned 2 lbs and will try a jar of it on Thursday for supper to see how it tastes. If it turns out I will pick up a few 10lb boxes of bacon when we go down to Beachies Bulk Food store in Arthur and can it. I will keep you posted when we have it for supper Thursday and how it tastes. This is the link where I found out how to can bacon:
http://www.rural-revolution.com/search/label/canning%20bacon
Brandon stripping the leaves from the stevia stalks. |
Stevia going in the dehydrator. |
Roll of masking paper, 12" X 180', found at Menards, isle where the green paint tape is for $2.97 a roll. |
Bacon going on the masking paper. |
1 lb of bacon. |
Adding masking paper to the top of the bacon. |
1 lb of bacon ready to be folded and rolled. |
Took the handle of a long wooden spoon, put it in the middle of the bacon, fold it in half. |
Ready to rolled. |
Roll tightly. |
All rolled up. |
Putting in a wide mouth quart jar. |
Putting in the caner. |
Bacon out of the caner, 10lbs for 90 minutes. h ttp://laurawilliamsmusings.blogspot.com/2008/07/introducing-carnival-of-home-preserving.html |
Great post! I saw your corn post too.......your blog topics just really attracted my eye this week! Thanks for sharing your knowledge I am fairly inexperienced at canning meat.
ReplyDeleteBeen dying to learn how to can meat! I'll be checking back to see how it tasted! Can't wait to reaf that post!
ReplyDeleteHow neat! I have never tried canning bacon. Love the stevia. We grow and dry it too. Thank you for linking up at the Carnival of Home Preserving!
ReplyDelete