I picked our first eggplant today and we are having Eggplant Parmesan for supper. I have several more on the plants and I've promised Gina and Renee some when I get more. After getting nothing from her plants last year Renee didn't plant any this year. I only got a couple last year but I decided to plant some at the last minute; I have 4 plants and they are doing real nice. I have a couple zucchini that need picked tomorrow or Monday and am going to make a small batch of sweet zucchini relish with them. Don't have any tomatoes that need picked; they look like they are taking a break right now. When I pick the zucchini I will pick some peppers to use in the relish. My peppers have done very good this year and will dehydrate more to use this winter. The next time I dehydrate some cherry tomatoes I am going to powder them after they are dried. Tomato powder can be used in soups and takes up very little storage space.
Later, take care.
The eggplant that I picked today and we had less than 2 hours later for supper. |
I would love your recipe for the zucchini relish if you have time to share. The eggplant looks beautiful.
ReplyDeletehttp://creationsbydina.blogspot.com/2012/07/sweet-zucchini-relish.html
DeleteThe above is the recipe I am going to use, this site has some nice looking recipes.