Pickled Veggies

Yesterday while I was sitting watching and waiting on the canner I canned some pickled veggies.  I had some brine left from the pickled carrots and some left from the beets and need to use it up.   Aldi had cauliflower on sale this week for 99 cents a head so I picked up 3 heads of it.  I had lots of radishes from the Amish trip and 1 head of cabbage left over from the mixed veggies for soup.  First I did the cauliflower and got 10 pints, next I did the radishes and got 4 pints and last I pickled the head of cabbage and got 2 quarts.  3 pints of the cauliflower have the left over beet brine and the rest of the stuff have a generic pickling brine.  They all look so good and will make a nice addition to any meal and will be nice to serve at the holidays on the relish tray.
I am down to 1 empty pint jar :( and about 36 quart jars.  OMG where did all the jars go?  I have canned close to 700 jars of food this season.  WOW

2 qts of pickled cabbage, 4 pints of pickled radishes and 10 pints of pickled cauliflower.  The 3rd and 4th jar from the left
is cauliflower done with the beet brine.



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