Jars filled with the beans. |
Added some of the broth that the beans were cooked in, left a good 1" head space. |
Beans cooling. |
http://homesteadrevival.blogspot.com/2012/10/barn-hop-85.html
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Jars filled with the beans. |
Added some of the broth that the beans were cooked in, left a good 1" head space. |
Beans cooling. |
Sounds like a great plan! Thanks for posting! I should put up some too with meat in case of power outages...so nice to have on hand and a quick meal. Blessings! Nancy
ReplyDeleteI've been wanting to can beans recently, but I've heard conflicting views on whether or not to cook them before putting them in the jar and canning them. I don't want them to turn to mush, but I don't want them hard either. How firm are your beans when done the way you describe above?
ReplyDeleteI've made chili beans, ham and beans and the above beans and none were mush when I opened them or cooked with them. They are perfect. I want to do pork and beans next.
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