I opened the broth and chicken and added to the soup pot and brought to a boil, turned down the heat and added the rice. Simmered this for about 30 minutes and then added the frozen vegetables and simmered for 10 minutes. Done and ready to eat, it was very good.
If I had some soy sauce this would have been great in this or even some chow mein noodles sprinkled on top when served would have been good. If you don't care for wild rice white rice would also work.
|My bowl of soup.|
|The pot of soup.|