Most Friday nights we have breakfast for supper and last night was no exception. I fried up a jar of bacon, then browned a pint of potatoes in the bacon grease. I also added a cut up onion that was from my garden last year. After this was all done I added 6 fresh eggs that I had beat and some cheddar cheese. Cooked until done and a wonderful hearty meal.
I try to have eggs for supper at least once a week. I have also made for supper omelets, fried egg sandwiches, bacon and eggs, quiche and just plain scrambled eggs. With the abundance of eggs from my girls it is a great way to use some of them up and they are delicious and good for you.