Tomorrow I will be canning dry beans flavored so I can use them for white chicken chili. This will be the last canning I do until after I recover from my hand surgery next week.
For supper tonight we had quiche and used a frozen pie crust I made last week, eggs from the girls, cream from the raw milk we got this weekend at the Amish dairy, homemade cheese, left over ham from yesterday, dehydrated onions, peppers and mushrooms. A delicious meal using items I had put up.
|Turkey, chicken and ham.|