After making the crusts I made a pot of chicken a la king and baking powder biscuits for supper. We haven't had this in several months and it was very good. There is enough leftover to freeze for another meal which will come in handy when I have surgery.
|Roll the pie crust on the rolling pin and then transfer it to the pan.|
|I turn a pan upside down and use it to cut the top crust. I just cut it about 1/2" larger all away around.|
|4 single crusts, 14 double crusts and 4 small double crusts. The top crust is wrapped in plastic wrap then laid on top of the bottom crust. |