I washed up enough jars this morning to last me a couple of days. I figured since I didn't have a huge amount to can I would do the prep work for the next few days. Tomorrow I plan on canning more peaches and going to make about 6 pints of peach salsa (that will be all my pints jars).
I need to go out to the garage and put some more qt jars within easier reach in case I don't have enough washed and should get a count of how many I have. Don't want to have to dig through stuff if I'm in a time crunch. We leave for Texas early this Friday morning so the peaches better hurry up and get ripe.
|Blackberry Pie Filling|
|L-R, blackberry pie filling, yellow peaches, white peaches.|