Tuesday, September 25, 2012

Pickled Veggies



Yesterday while I was sitting watching and waiting on the canner I canned some pickled veggies.  I had some brine left from the pickled carrots and some left from the beets and need to use it up.   Aldi had cauliflower on sale this week for 99 cents a head so I picked up 3 heads of it.  I had lots of radishes from the Amish trip and 1 head of cabbage left over from the mixed veggies for soup.  First I did the cauliflower and got 10 pints, next I did the radishes and got 4 pints and last I pickled the head of cabbage and got 2 quarts.  3 pints of the cauliflower have the left over beet brine and the rest of the stuff have a generic pickling brine.  They all look so good and will make a nice addition to any meal and will be nice to serve at the holidays on the relish tray.
I am down to 1 empty pint jar :( and about 36 quart jars.  OMG where did all the jars go?  I have canned close to 700 jars of food this season.  WOW

2 qts of pickled cabbage, 4 pints of pickled radishes and 10 pints of pickled cauliflower.  The 3rd and 4th jar from the left
is cauliflower done with the beet brine.



http://laurawilliamsmusings.blogspot.com/2012/09/carnival-of-home-preserving-30-come.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+LauraWilliamsMusings+%28Laura+Williams%27+Musings%29



http://homesteadrevival.blogspot.com/2012/10/barn-hop-81.html


4 comments:

  1. Fantastic, you are an inspiration. I can a lot, but you have sure inspired me. If you shut down this blog, please let us know where we can find you. I enjoy reading about you and your friends and relatives. Thank you. DeeKnitter fm KS

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    Replies
    1. I love doing the blog so I don't plan on stopping it. Again you are so complimentary.

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  2. You are making me hungry! Thank you for stopping by the Carnival of Home Preserving and linking this great post up!

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  3. 700 jars?? Wow you are a canning machine! Good for you!

    ReplyDelete