Thursday, November 15, 2012

Vegetable Soup

This week I made a wonderful pot of vegetable soup using ground turkey.  I browned the turkey in a soup pan then added a jar of my mixed soup vegetables, pint of tomatoes, quart of tomato juice and 3 tablespoons of beef base.  The soup had a wonderful tomato taste and was very low in fat.  The turkey used was some of the turkey breasts that I ground last month.  Soup is one of my favorite meals at this time of year, an easy one pan meal.

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