Everyone I see or talk to I tell them if they they know someone who has extra garden items that they don't want I would love to have them. My husband even offered to garden sit for one of his coworkers but they already had asked a neighbor.
- 10 cups zucchini, shredded
- 4 onions, chopped
- 2 green peppers, chopped
- 2 red peppers, chopped
- 1/4 cup pickling salt
- 1 tablespoon pickling salt
- 2 tablespoons dry mustard
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 2 cups white vinegar
- 1 cup brown sugar
- 2 tablespoons red pepper flakes
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 5 cups chopped ripe tomatoes
- 2 tablespoons cornstarch
- 6 ounces tomato paste
Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, tomatoes and tomato paste.
Bring to a boil and simmer for 15 minutes.
Pour into sterilized jars and seal.
Water bath jars for 15 minutes.
7 pints and 4 small jars of Zucchini/Tomato salsa.