|Homemade pizza ready for the oven|
Monday, May 14, 2012
Check this out
Check out this delicious homemade pizza I made for supper tonight. It was as good as it looks and plenty of leftovers for lunch for a couple of days. The crust, sausage and cheese were all homemade; the mushrooms and onions were ones that I had dehydrated and added to the sauce about 1 hour before I made it so they would rehydrate. Can't get much better than this. Yum, yum.