I take the other half of the dough and have another loaf of bread for the week or pat it out, butter it, sprinkle some cinnamon and sugar over it, add some raisins and have bread for breakfast. This time since I just baked 2 loaves of bread a few hours ago I made Cinnamon Raisin Bread with the other half of the dough.
|Dough, ham cheese|
|The ends are folded to the center.|
|Then fold in half.|
|Put them in the bread pan.|
|After rising and ready for the oven.|
|Out of the oven.|
|L to R; Ham and Cheese, Cinnamon Raisin Bread. These are ready to be eaten.|